Simple ingredients and the infamously delicious flavor of fresh, never frozen lamb. Need we say more? Serve this pleasant dish as is, or go sans fat for a meal that is lean on fat but not short on flavor.
2 tablespoons chopped fresh rosemary
2 tablespoons Dijon mustard-grainy
2 tablespoons olive oil
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
8 (4-ounce) lean lamb lollipop chops
Combine first 4 ingredients in a small bowl; stir well. Sprinkle lamb heavily with salt and pepper. Rub mustard mixture evenly over both sides of lamb chops. Place chops on a baking sheet or platter; cover and marinate in refrigerator at least 30 minutes.
Prepare grill or grill pan (see note below).
Place chops on grill rack coated with cooking spray; cover and grill 6 minutes on each side or until desired degree of doneness.
Note: To prepare indoors, place a grill pan over high heat until hot; coat with cooking spray. Add lamb, and cook 8 minutes on each side or until desired degree of doneness.
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