You’ve probably seen some meats labeled as “grass fed” or have been to a restaurant that says they serve “grass fed meat.” You probably can guess that it means that the animal the meat came from was fed with grass. But maybe you’re not quite clear on how grass fed meat might be better. Grass […]
Author Archives: Roger Licup
Spring is about to bloom but truthfully, it already feels like Summer is here. Amongst your friends, you have the best place to host dinner parties and outdoor barbecues. Because of this, you’re constantly, spontaneously, inviting friends over to dive into steaks and down some brews. But, making a trip to the grocery store each […]
The best fresh meat delivery comes in a box that is labeled with Premier Meat Company on it. Premier Meat Company is located in Southern California. This meat company has been delivering the best fresh meat to some of the finest restaurants in the area, including Boa Steakhouse, Nobu, and The Bazaar in the SLS […]
The Standard For Dry Age Premier Meat Company houses the largest dry-age facility in the United States, turning out some of the most tender, professionally handled steaks available; these same steaks are used by the highest performing restaurants in Southern California, like the Fig Olive, Osteria Mozza and Bestia. Our online store offers both wet […]
The Ultimate Fitness Food Fresh tuna is quite the super food, if you will. It’s a great source of protein and vitamin B and has very little fat. Most of all, it’s packed with the healthy Omega-3 fatty acids that your body wants. Here are some health benefits to eating fresh tuna: * Fresh tuna […]
Why Is Breakfast The Most Important Meal Of The Day You’re no stranger to hearing that breakfast is the most important meal of the day. Yet, every now and then, you can’t help but skip it. You wake up too late and don’t have time to prepare anything. You don’t have breakfast foods. You’re not […]
Premier Meat Company’s Chilean Sea bass is line-caught from the southern Atlantic and Pacific oceans. This succulent cod is an excellent source of protein and when seared just right, has a flaky, tender texture that can be cut with a fork. The Chilean Sea Bass’s own flavors fair well with the sweet juices from cherry […]
Meatless Fridays During Lent If you’re one to observe the Lenten season, you’re probably not cooking fresh, never frozen steaks on Fridays. Some of you may not be eating meat at all until Easter. So, most of you protein lovers will consume seafood and fresh fish on Fridays. Premier Meat Company offers a variety of […]
Premier Meat Company has been a leading supplier of high-quality, sustainably-produced proteins for the hospitality and restaurant industries for decades. Now we’re bringing the same top-quality products to families across the U.S. with our monthly proteins subscription service. Our natural products are sourced from local family farms that espouse humane, environmentally-friendly practices—the result is products […]
You can test the doneness of a fresh cut steak by touch. Press on the steak in the thickest part, but do not cut into it. Then press each finger to the thumb – middle finger to thumb pressure will be the same pressure you feel on the steak for a rare cook. Ring finger to thumb is medium.