Author Archives: Roger Licup

The Perfect Roasted Chicken

Don’t let this whole bird scare you from making a delicious, plentiful meal. The key is in the attention you give the chicken while it is roasting. The more you baste, the juicier it will be! This is a delicious recipe on it’s own but is also a wonderful base recipe for anything that calls […]

Grilled Cilantro Lime Skirt Steak

When you mix the leafy flavors of fresh cilantro with the subtle sourness of ripe limes and the delicious, melt-in-your-mouth meaty-ness of a fresh, never frozen skirt steak, you treat yourself to a delicious, tender steak that won’t cut too much into your day. Ingredients 2 lbs Skirt Steak EVOO- 4 tbsp Fresh Cilantro- 1 […]

Classic Chateaubriand

This loin cut was once prepared for diplomats by personal chefs is now available right to your door. And in case your weren’t sure what to do with it, here’s a classic preparation just for your and yours. Ingredients 4 tbsp olive oil 32oz center-cut beef tenderloin Kosher salt and freshly ground pepper to taste […]

Pistachio Crusted Seabass

This combination of ingredients becomes an instant seafood fan favorite because of a flavorful, nutty crust that still lets the unique taste of the fish shine through. You’ll want to make this simple recipe more than once! Ingredients 4 (7-ounce) Chilean seabass filets 2 lemons, juiced 4 tbsp stone ground mustard 1 c shelled pistachio […]

Mustard Rosemary Lamb Chop

Simple ingredients and the infamously delicious flavor of fresh, never frozen lamb. Need we say more? Serve this pleasant dish as is, or go sans fat for a meal that is lean on fat but not short on flavor. Ingredients 2 tablespoons chopped fresh rosemary 2 tablespoons Dijon mustard-grainy 2 tablespoons olive oil 2 garlic […]

Cumin-Rubbed Rib Eye Steak

A twist on the classic grilled salt-and-pepper steak, this cookout-ready creation will bring a unique earthy flavor to any special meal without eating too much time out of your day. Ingredients 4 rib-eye steaks 8 teaspoons plus 2 tablespoons olive oil 4 teaspoons ground cumin Salt and pepper to taste SALSA 1 avocado, peeled, pitted, […]

Chef Dance – Press Release

Dine Like A ChefDance Guest With Premier Meat Company For those of you not with us this year, there is still an opportunity to dine like a true ChefDance dinner guest at home! All of the exquisite meats, poultry and seafood seen here are provided by the Premier Meat Company, the first company to deliver […]

Premier Meat Company – Press Release

  FOR IMMEDIATE RELEASE     PREMIER MEAT COMPANY BRINGS RAW PERFECTION TO CONSUMERS’ DOORSTEPS WITH LAUNCH OF ONLINE STORE IN DECEMBER 2014   (LOS ANGELES; Nov. 18, 2014) Premier Meat Company is proud to announce the new PremierMeats.com, an informative and full-service online purveyor of meats, poultry and seafood. As the leading provider of […]

Moroccan Crusted Filet

This highly tender cut of meat does not need much help to create an elevated eating experience, but with this simple recipe, which is big on flavor, aroma and spice, you can take your senses to a vast new level and will have made what could be the best filet you’ve ever tasted. Ingredients Serves […]

Grilled Lamb Porterhouse w/Fig Cascabel Sauce

Wow your dinner guests with a healthy protein alternative paired with a recipe that complements its most unique qualities. The complex flavor of the sauce brings out the sweetness of the lamb to perfection, making this preparation a delicious and exciting meal that will have guests talking long after dinner is served. Ingredients 4 (12-ounce) […]

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