Calling all carnivores and happy omnivores. One of the best food experiences is Wagyu Beef from Japan. For the American palate, flavorful beef needs to have at least 3 percent of fat. Wagyu is well above 20-percent. While this delectable protein is renowned for its marbling and amazing flavor, did you also know that it’s […]
Category Archives: Recipes
Premier Meat High-End Organic Meat In recent years, there has been a growing interest in high-quality organic meat. With concerns about food safety, the environment, and health, many people are seeking out organic options when it comes to their meat choices. Organic meat offers a range of benefits, from its superior taste and nutritional profile […]
Premier Meat Company, with a focus on healthy eating, is committed to providing the finest quality of meats to produce the most flavorful dishes. Our products are supplied by family farmers, who are committed to humane practices and sustainable methods. We understand the importance of quality within the food industry and uphold high standards of […]
When you start to prepare a 6oz or 8oz filet mignon prime steak, the cut looks small. However, once you start eating it, you’ll discover that the meat is so rich, it’s far more filling than you imagined. This often means you have leftover filet mignon that needs to be used up. We’ve compiled a […]
There’s aren’t any rules that enjoying a nice date night dinner requires you going out on the town. With Meat the Butchers beef filet magnon prime steak and a few more ingredients you can enjoy an intimate, restaurant quality, date night dinner in the comfort of your own home. Crab-Stuffed Filet Mignon Prime Steak On […]
This year, instead of settling for poor quality roasts and burger, commit yourself to eating tailgating food that delights your taste buds. You can achieve this by using Meat the Butchers filet mignon prime filet steak to make these perfect tailgating delicacies. All you need to pack is your grill and a few ingredients. Bacon […]
We’ve been delighted to see an increased in both the number of local livestock producers who have added a flock of meat-sheep to their farms and by the number of consumers who order a few packages of lamb, including our Frenched lollipop lamb chops, in their orders. We think this sudden interest in lamb is […]
Both agriculture and eating in the United States is in a state of constant evolution. One of the big changes we’re seeing is that an increasing number of livestock producers are moving away from beef operations and replacing their cows with breeding ewes and raising lamb instead of steers. There are several reasons for the […]
Both agriculture and eating in the United States is in a state of constant evolution. One of the big changes we’re seeing is that an increasing number of livestock producers are moving away from beef operations and replacing their cows with breeding ewes and raising lamb instead of steers. There are several reasons for the […]