Category Archives: Recipes

Wild Rice-Crusted Halibut

For this crispy yet tender seafood lunch, you’ll only need to set aside about half an hour. Serve with a side of salad greens and have a light, healthy and delicious lunch. INGREDIENTS 2 (8oz) skinless halibut filets 4 tablespoons vegetable oil, divided 1/2 cup wild rice 1 cup all-purpose flour 2 large eggs Kosher […]

The Perfect Porterhouse

As much as we love to bring new exciting twists to classic recipes, some classics are too good to ignore. In need of no extra help and very little introduction, this traditional porterhouse recipe will leave no mystery as to how this meal has withstood the test of time. INGREDIENTS 2 (14oz) Porterhouse Steak Dry […]

Honey-Roasted Pork Rack

This beautiful supper is two hours of rôtissage away for the brave home cook. With a little oil, a little herbs and a lot of love, the result is a juicy, tender roast that is as bountiful as it is delicious. INGREDIENTS 2 8-rib Pork Rack Frenched 7 crushed garlic cloves 1 tablespoon fresh rosemary, […]

Sesame Seared Tuna Filet

When cooked to perfection, this filet recipe has a thick, crispy crust of toasted sesame seeds and a tender, mild tasting center of fresh wild-caught Ahi Tuna. The combination of textures and flavors will have you so enthralled in your dish you won’t even wonder what’s for dessert. Serve as main dish with a side […]

Angel Hair Pasta with Lamb Meatballs

This recipe puts lamb to use as an alternative to traditional meatballs and the distinctions of this dish continue all the way to a dressing that strays from the classic marinara. Embark on this seemingly arduous journey of preparation and be rewarded when you lavish yourself and your family with quality at dinnertime. INGREDIENTS 1 […]

Spice-Rubbed Hanger Steak

Straying from the classic salt-and-pepper-rubbed steak is never a bad idea. Make use of all those great spices in your kitchen and bring out the potential of flavors in your steak. Try this simple recipe as a new venture for a toasty spice rub. INGREDIENTS 2 (8oz) Hanger Steak, trimmed 1 tbsp black peppercorns 2 […]

Black Cod and Swiss Chard Salad

A tender source of protein with melt-in-your-mouth satisfaction, beautiful colors, delicious flavors, the smell of fresh ingredients and the sizzling of a searing filet of cod. Every meal is an experience and this dish works every sense to fully satiate all your dinner needs. INGREDIENTS 1 lemon 1/4 teaspoon coriander seeds 1/4 teaspoon cumin seeds […]

Caribbean Paleo Chicken Drummettes

A sweet and spicy marinade takes advantage of the versatile flavor of free-range chicken. This incredibly simple meal leaves no reason not to eat healthfully on a time budget. Serve as a snack or pair with a side of salad. INGREDIENTS 2 lb chicken drummettes 1/2 fresh pineapple, cut into pieces 1/2 fresh mango cut […]

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