Category Archives: Featured

Lamb and Beef Meatball Soup

Soup season is here! Time to cozy up with a tried-and-true recipe. Try out this quirky meatball broth and you and yours might have found a new favorite! INGREDIENTS 1LB Ground Beef Grass Fed 1LB Ground Lamb All Natural 1/2 c rice 4 large tomatillos, small dice 1 small onion, small dice 3 tbsp dried […]

Shotglass Satay with Spicy Peanut Sauce

Bid adieu to the old and welcome the new. Reign in 2016 just like you always do, with a bang. These spicy and sweet chicken skewers will melt in your mouth with flavor, and you’ll want to put this peanut sauce on everything! INGREDIENTS For the Chicken: 1/4 cup fresh lime juice 2 tablespoons agave […]

Spaghetti Bites – Pasta Appetizer

What better way to reign in the new year than with some fresh new ideas for appetizers! This bite-sized party food will impress and fulfill the hunger of all your pumped-up party-goers as they wait for the great ball drop. With an adorable presentation and an almost universal food favorite, these meatballs a la fork […]

Lamb Royal Crown Roast

A staple for any special event; the lamb royal crown roast will always INGREDIENTS 2 Lamb Rack 8-bone frenched 1 tablespoon olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 6 cloves garlic 4 teaspoons fresh chopped thyme 1 1/2 teaspoons ground coriander 1 1/2 tablespoons sherry vinegar 1 teaspoon Dijon mustard […]

Holiday Beef Wellington

A lovely holiday log with a lot less of the “yule” bit. A fresh Chateaubriand wrapped in a pastry skin and mushroom duxelle will dominate any dinner table during the holidays. A roast needn’t always be a bird of fowl or a rack of ribs to be bountiful and infinitely beautiful. INGREDIENTS FOR THE DUXELLES: […]

Ham and Deviled Eggs

These yummy morsels are a sure-fire delicious treat at your next get-together. Deviled and garnished with our fresh, uncured spiral ham, this classic egg recipe can never be overdone. Your guests will be expecting the best, so don’t be afraid to lay it on them! INGREDIENTS 15 eggs 1/2 cup shredded sharp cheddar cheese 1/2 […]

Spanakopita with Ground Lamb

This classic Greek spinach pie is a favorite for many and can be used as a side, an entree or even an appetizer. Premier Meat Company likes to wow at every turn so we’re serving up some pastry hors d’oeuvres with a crunchy twist! This typically spinach-and-cheese pie goes through a rebirth when we add […]

Honey Glazed Orange Ham

This large bountiful cut of pork makes an excellent, beautiful entree for almost any occasion. Apart from its stunning presentation, this recipe has sweet and salty flavors that pair together harmoniously to appeal the senses on multiple levels. When accompanied with the right sides and paired with the perfect wine, you’ll be looking forward to […]

Honey Roasted Butternut Squash

Usually just as important as the entree itself, side dishes bring additional flavors that wouldn’t be found in your main dish to complete your meal experience. Perfectly delicious all on its own, this roasted squash recipe makes a colorful and sweet complement to your favorite holiday roast. INGREDIENTS 1 large butternut squash, peeled and chopped […]

Crispy Roasted Potatoes

If you’re tired of mashing away all your potato’s crisping potential, here is a side dish to try that is as beautiful as it is delicious. A butter and oil rub help the browning process to allow a presentation that will look amazing next to your holiday turkey or any other thanksgiving dish. INGREDIENTS 3 […]

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