This grilled chicken recipe is the holy trinity of weeknight cooking: delicious, quick, and made from easy-to-find ingredients. Serve with a side of roasted potatoes or toss leftovers with mixed greens for a gorgeous lunch the next day. INGREDIENTS 1 cup fresh orange juice 1/2 cup honey 3 tbsp. rosemary, minced kosher salt and freshly […]
Category Archives: Recipes
A strip of tender new york on one side and slab of juicy filet on the other really makes this cut of beef the best of both worlds. Treat yourself or your family with this easy-to-master recipe for a pleasant and elegant dinner. Ingredients 2 (14-ounce) porterhouse steak, at room temperature Kosher salt and freshly […]
Fish is a well-known go-to for a high-protein, low-fat food option, and high-quality yellowfin tuna is no exception. Loaded with Vitamin D, Phosphorus, protein, and Selenium, this recipe gives your body all the essential tools needed for the desired type of growth. INGREDIENTS 2 tsp. sesame seeds 1 lb. sushi-grade Ahi tuna 3/4 tsp. peeled […]
Don’t let this whole bird scare you from making a delicious, plentiful meal. The key is in the attention you give the chicken while it is roasting. The more you baste, the juicier it will be! This is a delicious recipe on it’s own but is also a wonderful base recipe for anything that calls […]
When you mix the leafy flavors of fresh cilantro with the subtle sourness of ripe limes and the delicious, melt-in-your-mouth meaty-ness of a fresh, never frozen skirt steak, you treat yourself to a delicious, tender steak that won’t cut too much into your day. Ingredients 2 lbs Skirt Steak EVOO- 4 tbsp Fresh Cilantro- 1 […]
This loin cut was once prepared for diplomats by personal chefs is now available right to your door. And in case your weren’t sure what to do with it, here’s a classic preparation just for your and yours. Ingredients 4 tbsp olive oil 32oz center-cut beef tenderloin Kosher salt and freshly ground pepper to taste […]
This combination of ingredients becomes an instant seafood fan favorite because of a flavorful, nutty crust that still lets the unique taste of the fish shine through. You’ll want to make this simple recipe more than once! Ingredients 4 (7-ounce) Chilean seabass filets 2 lemons, juiced 4 tbsp stone ground mustard 1 c shelled pistachio […]
Simple ingredients and the infamously delicious flavor of fresh, never frozen lamb. Need we say more? Serve this pleasant dish as is, or go sans fat for a meal that is lean on fat but not short on flavor. Ingredients 2 tablespoons chopped fresh rosemary 2 tablespoons Dijon mustard-grainy 2 tablespoons olive oil 2 garlic […]
A twist on the classic grilled salt-and-pepper steak, this cookout-ready creation will bring a unique earthy flavor to any special meal without eating too much time out of your day. Ingredients 4 rib-eye steaks 8 teaspoons plus 2 tablespoons olive oil 4 teaspoons ground cumin Salt and pepper to taste SALSA 1 avocado, peeled, pitted, […]
This highly tender cut of meat does not need much help to create an elevated eating experience, but with this simple recipe, which is big on flavor, aroma and spice, you can take your senses to a vast new level and will have made what could be the best filet you’ve ever tasted. Ingredients Serves […]