Planning Your Christmas Dinner Menu The holidays are in full swing and this year, you’re taking on the hostess role. As you start drawing up the menu for your family party this Christmas, you need to consider everything from the dinner to the dessert and drinks. To save you some time, here are tips Premier […]
Category Archives: Beef
Premier Meat Company Guarantees No Antibiotics At Premier Meat Company, we strongly believe that there is nothing natural about injecting antibiotics into farm animals. Likewise, we believe that there is nothing natural about consuming the meat of these injected animals. That’s why we source our meats from local family farms with all-natural, sustainable practices, meaning […]
Where There’s Smoke, There’s Flavor: How to Turn Your Grill Into a Smoker Do you love smoked barbecue as much as we do at Premier Meat Company? You can invest in a thousand-dollar smoker, or you can indulge your D-I-Y side and turn your own grill into one. If you enjoy trying new outdoor enterprises, […]
Premier Meat Company High Quality Pork Cuts Possibly the most popular cut of pork, the pork chop, has built itself a reputation for being a tender, flavorful and meticulously handled cut and is held to the same standard as any beef steak. Our family of professional butchers knows this. That’s why our artisans undergo rigorous […]
Premium Quality Black Angus Beef At Premier Meat Company, quality is our #1 concern. We’ve partnered with Creekstone Farms so that we could offer our customers the most superior Black Angus beef available. Their focus on genetically verified Black Angus breeds, exceptional cattle management and impeccable processing practices led Premier Meat Company to choose them […]
Premier Meat Company is proud to offer only meats that have been sourced from local humane family farms that are an integral part of America’s agricultural heritage and have often been passed down for generations. Mary’s Free-Range Chickens are produced by Pitman Family Farms, a family owned business that has been raising poultry for three […]
Due to an unfortunate spread of a sudden bird flu earlier this year that hit many turkey flocks and cut down their numbers by at least 9 million, thanksgiving turkeys are going to be in short supply this season. But the holidays are not off. Turkeys are a large, beautiful, bountiful bird to set on […]
Although Thanksgiving may be a timeless tradition in your household, there’s no need to stick to the classic turkey roast you do every year. In lieu of the whole-bird presentation, change it up by introducing your turkey to some beef in this loaf recipe. Topped with melty cheese and delicious marinara, this Thanksgiving roast is […]
Why dry-aged beef tastes better All fresh beef is aged for at least few days and up to several weeks to allow enzymes naturally present in the meat to break down the muscle tissue, resulting in improved texture and flavor. These days, most beef is aged in plastic shrink-wrap—a process known as wet-aging. Dry-aged beef, […]
When that ever-cozy time of the year comes around, when the chimneys warm up and season cools down, the harvest is on and you crave something soupy, that’s flavorful, beefy and a little bit spooky. Fall is here again with all of its charm and festivities, and a qualified home cook like yourself is ready […]